Chicken & Ham
Tender chicken breast with sweet ham in a rich, creamy sauce, encased in buttery shortcrust pastry.
Handcrafted with love in Saddleworth
Andrea studied baking and confectionery at Tameside College before making a dramatic career change after 25 years in newspaper advertising. It was a return to her true love — cooking — and if you've ever tasted one of her pies, you'll be very glad she made the switch.
The Little Saddleworth Pie Company began with wedding pies for a church fair near Andrea's home in Greenfield. They were so popular with brides and grooms that she knew she was on to something. Today, Andrea is a favourite with MasterChef winner Simon Wood and The Hairy Bikers.
You'll find her selling at farmers markets and supplying local delis and shops across the area. The pie oven is seldom switched off — and Christmas is a particularly busy time.
"Made with the same care I'd put into a meal for my own family."
— Andrea, The Pie Lady
Every pie is made from scratch using the finest local ingredients — proper pastry, generous fillings, baked fresh to order.
Tender chicken breast with sweet ham in a rich, creamy sauce, encased in buttery shortcrust pastry.
Creamy feta, mature cheddar, and wilted spinach in a flaky golden pastry — a rich and satisfying vegetarian pie.
Seasoned pork with crumbled black pudding — a bold, hearty filling that celebrates the best of local produce.
Mature cheddar, ham, and tangy pickle in a golden shortcrust pastry — a proper ploughman's, baked into a pie.
A proper handcrafted pork pie — seasoned pork in a golden hot water crust pastry, made the traditional way.
Ask the Pie Lady what's on this week — a rotating special made with whatever's freshest and most delicious.
"Every pie is made with the same care I'd put into a meal for my own family."
Homemade pies for every occasion. Get in touch or head straight to the shop.